If you’re craving a vibrant, nutrient-packed drink that bursts with flavor and goodness, this Very Berry Beet Smoothie with Banana | Vegan Recipe is about to become your new go-to. Imagine the natural sweetness of bananas mingling with tangy frozen berries and the earthy undertones of beetroot powder, all swirling together into a creamy, luscious treat. Not only does this smoothie delight your taste buds, but it also fuels your body with antioxidants, fiber, and vitamins—all in just minutes!
Ingredients You’ll Need
Gathering simple but impactful ingredients is key to making this Very Berry Beet Smoothie with Banana | Vegan Recipe sing. Every component plays a vital role, from the creaminess of banana to the bold color and health benefits of beetroot powder.
- 2 bananas: Provide natural sweetness and a smooth, creamy base to the smoothie.
- 1 cup frozen strawberries: Add vibrant color and a juicy, tangy bite that brightens the flavor profile.
- 1 cup frozen blueberries: Bring a boost of antioxidants and a subtle sweetness.
- ½ cup almond milk (or coconut milk): Creates a silky texture while keeping the drink vegan and dairy-free.
- ¾ tsp beetroot powder: Delivers earthy flavor, an eye-catching deep red hue, and a nutrient punch.
- 2 Wholesome Organic Stevia packets: Naturally sweeten the smoothie without added sugars.
- 1 tsp fish or flax oil (optional): Adds a dose of healthy fat and omega-3s; flax oil keeps it vegan.
How to Make Very Berry Beet Smoothie with Banana | Vegan Recipe
Step 1: Prep Your Berries
Start by letting your frozen strawberries and blueberries sit at room temperature for about 5 to 10 minutes. This little patience trick makes blending easier and helps achieve the perfect silky texture without straining your blender.
Step 2: Combine Ingredients in Blender
Next, toss in the bananas, thawed berries, almond milk, beetroot powder, stevia packets, and the optional oil into your high-speed blender. This combination ensures your smoothie will be thick, sweet, and full of earthy vibrancy.
Step 3: Blend Until Smooth
Blend everything for 1 to 2 minutes. You want to get it completely smooth with no lumps—the vivid color and creamy consistency will make you want to grab a straw immediately.
Step 4: Serve and Enjoy!
Once your Very Berry Beet Smoothie with Banana | Vegan Recipe is perfectly blended, pour it into your favorite glass and dig in right away to enjoy every fresh and nutritious sip.
How to Serve Very Berry Beet Smoothie with Banana | Vegan Recipe
Garnishes
Elevate your smoothie by topping it with a few fresh berries, a sprinkle of chia seeds, or even some finely chopped mint leaves. These garnishes add texture and a burst of fresh flavor, making your smoothie feel extra special.
Side Dishes
This smoothie perfectly accompanies light breakfasts or snacks. Pair it with whole-grain toast with avocado, a handful of nuts, or oatmeal for a balanced, satisfying meal that keeps you energized throughout the day.
Creative Ways to Present
Serve your Very Berry Beet Smoothie with Banana | Vegan Recipe in mason jars for a rustic vibe or chilled glass tumblers garnished with paper straws for a fun, inviting look. You can even layer it with a dollop of coconut yogurt and granola for a smoothie parfait twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s rare!), pour the smoothie into an airtight container and store it in the fridge for up to 24 hours. Give it a quick stir or shake before drinking, as some ingredients may naturally settle.
Freezing
This recipe also freezes beautifully; freeze portions in ice cube trays or freezer-safe containers. When you’re ready, thaw overnight in the fridge or blend the frozen cubes with a splash of almond milk for an extra thick smoothie experience.
Reheating
Since this smoothie is best enjoyed cold and fresh, reheating isn’t recommended. If you need a warm drink, try warming some almond milk to mix with your frozen berries separately.
FAQs
Can I use fresh berries instead of frozen?
Absolutely! Fresh berries work perfectly, but you might want to add some ice cubes to retain that nice chilled texture and thickness.
Is beetroot powder necessary, or can I use fresh beets?
Beetroot powder is convenient and blends smoothly without altering texture too much. Fresh beets can be used but make sure to cook and cool them first to avoid a gritty smoothie.
Can I substitute stevia with another sweetener?
Yes, feel free to use maple syrup, agave, or your preferred sweetener. Adjust the amount to taste, as sweetness levels vary between sweeteners.
What makes this recipe vegan?
This recipe excludes any animal products. Using almond or coconut milk and flax oil keeps it plant-based, but you can omit the oil entirely if preferred.
How does adding flax oil affect the taste?
Flax oil adds a mild nutty flavor and boosts omega-3 intake without overpowering the vibrant berry and beet flavors, making it a nutritious addition.
Final Thoughts
This Very Berry Beet Smoothie with Banana | Vegan Recipe is more than just a drink—it’s a celebration of wholesome, colorful ingredients coming together to nourish your body and delight your palate. Whether you need a quick breakfast, a mid-day pick-me-up, or a healthful snack, give this recipe a try and savor every luscious sip!
Print
Very Berry Beet Smoothie with Banana | Vegan Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Description
This vibrant Very Berry Beet Smoothie with Banana is a refreshing and nutrient-packed vegan drink perfect for a quick breakfast or snack. Combining the natural sweetness of bananas and berries with the earthy flavor and health benefits of beetroot powder, this smoothie is both delicious and invigorating. Enhanced with almond milk and optionally flax or fish oil for a boost of healthy fats, it’s a simple, wholesome recipe ready in just minutes.
Ingredients
Fruits
- 2 bananas
- 1 cup frozen strawberries
- 1 cup frozen blueberries
Liquids and Additions
- ½ cup almond milk (or coconut milk)
- ¾ tsp beetroot powder
- 2 Wholesome Organic Stevia packets
- 1 tsp fish oil or flax oil (optional)
Instructions
- Thaw Fruits: Let the frozen strawberries and blueberries sit at room temperature for 5-10 minutes to soften slightly, making them easier to blend smoothly.
- Combine Ingredients: Add the bananas, thawed strawberries, blueberries, almond milk, beetroot powder, stevia packets, and oil (if using) to a high-speed blender.
- Blend Smooth: Blend all ingredients for 1-2 minutes, or until the mixture is completely smooth and creamy with no lumps.
- Serve Immediately: Pour the smoothie into glasses and enjoy fresh for the best taste and nutrient retention.
Notes
- You can substitute almond milk with coconut milk or any other plant-based milk according to your preference.
- Using frozen berries helps keep the smoothie cold and thick without needing ice.
- Beetroot powder can be adjusted to taste; start with less if you prefer a milder beet flavor.
- Adding fish or flax oil provides omega-3 fatty acids but can be omitted for a purely vegan recipe (flax oil is vegan).
- Adjust sweetness by adding more or less stevia or by including a bit of maple syrup if desired.
