Description
Delightfully creamy and naturally sweet, this Strawberry Honey Overnight Oats recipe is a nutritious and easy-to-prepare breakfast. Combining fresh strawberries, Greek yogurt, oats, and honey, it offers a refreshing and wholesome start to your day with minimal morning effort.
Ingredients
Scale
Main Ingredients
- 2 Cups Strawberries, fresh and sliced
- 1 1/4 Cups Plain Greek yogurt
- 3/4 Cup Old fashioned oats
- 2 tsp Chia Seeds (optional)
- 1/4 Cup Milk (Cashew, Almond, Coconut, or regular milk)
- 3 Tbsp Honey
- Extra milk for topping up in the morning
Instructions
- Mix Ingredients: In a mixing bowl, combine the plain Greek yogurt, old fashioned oats, chia seeds (if using), milk, and honey. Stir thoroughly until all ingredients are well incorporated to form a smooth, uniform mixture.
- Assemble Jars: Evenly divide half of the oat and yogurt mixture between two mason jars or containers. Layer the sliced strawberries over the mixture to fill each jar. Seal with lids and refrigerate the jars overnight, allowing the oats to soak and soften.
- Serve: The next morning, add the remaining strawberries on top of each jar as a fresh garnish. Add extra milk to each jar to adjust the consistency to your liking. Stir gently and enjoy a refreshing and nutritious breakfast.
Notes
- Chia seeds are optional but add extra fiber and omega-3 fatty acids.
- Use any milk of your choice based on dietary preferences or availability.
- Overnight soaking improves digestibility and softens oats without cooking.
- For a vegan version, substitute Greek yogurt with plant-based yogurt and use maple syrup instead of honey.
- Layering the strawberries both inside and on top enhances fruity flavor and presentation.
