Description
This Slow Cooker Cheesy Mozzarella Chicken is a comforting and easy-to-make meal featuring tender chicken breasts cooked slowly in a flavorful blend of marinara sauce and chicken broth, topped with melted mozzarella and Parmesan cheese. Perfect for a hassle-free dinner, this dish combines rich Italian flavors and creamy cheese for a satisfying family-friendly meal.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
Sauce
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Chopped fresh basil for garnish
Instructions
- Season the chicken: Sprinkle the chicken breasts evenly with garlic powder, salt, and pepper to enhance their flavor before cooking.
- Prepare the slow cooker: Place the seasoned chicken breasts carefully into the bottom of the slow cooker, ensuring they are spread out evenly.
- Mix and pour the sauce: In a bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture evenly over the chicken breasts in the slow cooker.
- Slow cook the chicken: Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 3 hours, allowing the chicken to cook thoroughly and absorb the sauce flavors.
- Add cheese toppings: About 30 minutes before cooking is complete, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the chicken. Cover again and continue cooking until the cheese is melted and bubbly.
- Garnish and serve: Once done, sprinkle chopped fresh basil over the cheesy chicken for a fresh and aromatic finish. Serve hot as a delicious main course.
Notes
- To speed up cooking, you can use the HIGH setting, but the LOW setting will yield more tender chicken.
- Italian seasoning is optional but recommended for added flavor depth.
- If you prefer a thicker sauce, remove the lid in the last 30 minutes to allow some liquid to evaporate.
- Serve with pasta, rice, or a side of steamed vegetables for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
