Description
Delicious and nutritious Protein Brownies made with almond flour and protein powder, offering a healthier twist on the classic treat. These brownies are moist, chocolatey, and perfect for a post-workout snack or guilt-free dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
Optional
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your brownies.
- Prepare the baking pan: Grease an 8-inch baking pan or line it with parchment paper to prevent sticking and make removal easier.
- Mix dry ingredients: In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt thoroughly.
- Whisk wet ingredients: In a separate bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and pure vanilla extract until smooth.
- Combine mixtures: Pour the wet ingredients into the dry mixture and stir until fully combined, ensuring no lumps.
- Add optional chocolate chips: Fold in mini chocolate chips if using, to add extra chocolate bursts in your brownies.
- Transfer batter: Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.
- Bake: Place the pan in the oven and bake for approximately 20 minutes or until the brownies are set and a toothpick inserted comes out mostly clean.
- Cool and serve: Let the brownies cool completely in the pan before cutting into 9 pieces and serving.
Notes
- You can substitute coconut oil with melted butter for a richer flavor.
- Using granulated erythritol instead of sugar makes this recipe lower in sugar.
- Ensure brownies cool fully before cutting to prevent crumbling.
- Protein powder type may affect texture; whey or plant-based protein powders both work well.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
