Description

Experience the rich, flavorful delight of Oven Baked Salmon, a simple yet elegant dish perfect for a healthy weeknight dinner or special occasion. This recipe features a beautifully seasoned 2-pound salmon fillet baked to perfection with garlic butter, brown sugar, and aromatic Italian spices, delivering a moist and tender fish with a subtly sweet and savory crust. Easy to prepare and packed with nutrients, this meal serves approximately six people and makes an impressive centerpiece for any table.

Ingredients

Scale

Salmon and Seasoning

2-pound whole salmon fillet (skin-on preferred)
Salt and pepper to taste
1 tablespoon brown sugar
1 teaspoon Italian seasoning
1 teaspoon ground paprika
1 teaspoon garlic powder

Garlic Butter

3 tablespoons melted butter (or olive oil)
2 cloves garlic (minced)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper baking temperature for the salmon.
Prepare the Baking Sheet: Place a large piece of aluminum foil on a baking sheet to create a non-stick surface and easy cleanup. Lay the salmon fillet skin-side down on the foil.
Make Garlic Butter Mixture: In a small bowl, combine the melted butter with minced garlic. Brush half of this mixture evenly over the surface of the salmon to infuse it with garlicky richness.
Mix Dry Seasonings: In another bowl, blend the brown sugar, Italian seasoning, paprika, garlic powder, salt, and pepper. Sprinkle this seasoning blend evenly over the salmon fillet to add a balanced sweet and savory flavor.
Apply Remaining Garlic Butter: Drizzle the remaining garlic butter mixture on top of the seasoned salmon for added moisture and taste.
Wrap in Foil and Bake: Fold the aluminum foil around the salmon to form a ‘boat’ or sealed pouch. Bake in the preheated oven for 15 to 22 minutes or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C).
Rest Before Serving: Remove the salmon from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and tender final dish.

Notes

For best results, use wild-caught salmon if available, as it tends to have a richer flavor.
To check doneness, insert a fork or knife into the thickest part of the fish; it should flake easily and be opaque.
Leftover salmon can be refrigerated for up to 2 days and used in salads or sandwiches.
Substitute olive oil for butter for a dairy-free option, though butter enhances the flavor.
Adjust the amount of brown sugar or spices to your taste preferences for sweetness or heat.