Description
Lemon Blueberry Delight is a refreshing no-bake dessert featuring a graham cracker crust, creamy lemon pudding filling, and a luscious blueberry topping crowned with whipped cream. Perfect for warm days or when you want a light, fruity treat that comes together quickly with minimal effort.
Ingredients
Scale
Crust
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
Lemon Filling
- 1 box (3.4 oz) instant lemon pudding mix
- 1½ cups half-and-half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
Topping
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust: Process the graham crackers and granulated sugar in a food processor until they become fine crumbs. Mix the melted butter into the crumbs thoroughly, then press the mixture firmly into the bottom of a 9×13 inch pan. Place the crust in the freezer and freeze for 20 minutes to set.
- Make the lemon filling: In a medium bowl, whisk together the instant lemon pudding mix with half-and-half until the mixture thickens. Let the pudding mixture sit for 5 minutes to fully set.
- Combine cream cheese mixture: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gradually blend in the prepared lemon pudding mixture until well combined.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip into the cream cheese and pudding mixture until the mixture is evenly incorporated and light.
- Assemble dessert: Spread the lemon cream mixture evenly over the chilled graham cracker crust. Spoon the blueberry pie filling evenly over the lemon layer. Finally, spread the remaining Cool Whip over the blueberry layer for a smooth topping.
- Chill thoroughly: Cover the assembled dessert with plastic wrap and refrigerate it for at least 8 hours, or overnight, to allow it to set properly before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- Press the crust firmly and evenly to prevent crumbling when serving.
- Refrigerate for at least 8 hours to ensure the layers set well and flavors meld.
- You can substitute blueberry pie filling with fresh blueberries and a sweet glaze if preferred.
- For a lighter version, use low-fat cream cheese and a reduced-fat whipped topping.
