Description
The Kahlua White Russian is a classic, creamy cocktail that combines the rich coffee flavor of Kahlúa with smooth vodka and a touch of heavy cream for a perfectly balanced, indulgent drink.
Ingredients
Scale
Ingredients
- 3 ounces Kahlúa
- 2 ounces Vodka
- 1 ounce Heavy cream
- Ice cubes (as needed)
Instructions
- Prepare the glass: Fill a low ball glass with ice cubes to chill the drink properly.
- Add the liquor: Pour 3 ounces of Kahlúa and 2 ounces of vodka directly over the ice in the glass.
- Top with cream: Add 1 ounce of heavy cream as a splash on top of the mixture.
- Mix and serve: Stir gently to combine the ingredients and serve immediately for a refreshing, creamy cocktail experience.
Notes
- You can adjust the amount of heavy cream to make the drink richer or lighter according to your preference.
- For a dairy-free option, substitute heavy cream with coconut cream or almond milk creamer.
- Serve with a straw to easily mix the cream with the liquor while drinking.
- Consider chilling the vodka and Kahlúa beforehand for an extra cold beverage.
