Description
Fiery Mexican Potatoes are a vibrant and spicy side dish featuring crispy oven-roasted potatoes seasoned with cumin, chili powder, garlic, and a hint of lime juice. Perfectly golden and bursting with bold flavors, this recipe offers a simple yet delicious way to elevate everyday potatoes into a lively Mexican-inspired treat.
Ingredients
Scale
Potatoes
- 3 large potatoes (Russet or Yukon Gold)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
- Optional: 1/2 teaspoon red pepper flakes
- Optional: 1/2 cup shredded cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot and ready for roasting the potatoes evenly and achieving a crispy exterior.
- Prepare Potatoes: Peel the potatoes and cut them into 1-inch cubes. Place the cubed potatoes into a large mixing bowl to prepare for seasoning.
- Season Potatoes: Add olive oil, cumin, chili powder, minced garlic, salt, and pepper to the bowl with the potatoes. Toss everything together thoroughly until the potatoes are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes even browning.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes. Flip the potatoes halfway through the cooking time to ensure even crisping and golden brown color on all sides.
- Add Final Touches: Once cooked and crispy, remove the potatoes from the oven. Toss them with fresh cilantro and squeeze the juice of one lime over the top for a bright, zesty finish. Optionally, sprinkle shredded cheese for added richness.
Notes
- Use Russet potatoes for a fluffier interior or Yukon Gold for a creamier texture.
- Adjust chili powder and red pepper flakes to control the spice level.
- Turning the potatoes halfway through baking helps them cook evenly and get crispy on all sides.
- For a dairy-free option, omit the shredded cheese or use a plant-based alternative.
- Serve as a side dish to grilled meats or as a vegetarian main with toppings like avocado or sour cream.
