Description
This Edible Brownie Batter Cookie Dough is a delicious, no-bake treat that combines the rich flavors of brownie batter with safe-to-eat raw cookie dough. Made with heat-treated flour to eliminate risks, this recipe is easy to prepare and perfect for satisfying chocolate cravings without any baking required.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
- 1/4 cup chopped chocolate or brownie pieces (optional)
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Heat-treat the flour: Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Remove from the oven and let it cool completely before using.
- Cream the butter and sugars: In a mixing bowl, beat the softened unsalted butter together with the brown sugar and granulated sugar until the mixture is smooth and creamy.
- Mix in cocoa and liquids: Add the unsweetened cocoa powder, milk, vanilla extract, and salt to the creamed mixture. Mix thoroughly until all ingredients are evenly combined.
- Add the flour: Gradually incorporate the cooled, heat-treated flour into the bowl, stirring gently until a soft dough forms without overmixing.
- Fold in chocolates: Gently fold in the mini chocolate chips and, if using, the chopped chocolate or brownie pieces to add texture and extra chocolatey goodness.
- Serve or chill: The cookie dough can be served immediately for a soft texture or refrigerated to firm up. Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
- To make this recipe dairy-free, substitute the unsalted butter and milk with plant-based alternatives.
- Heat-treating the flour is essential to make the dough safe to eat raw by eliminating harmful bacteria.
- Store leftovers in an airtight container in the refrigerator to keep fresh for up to 5 days.
- You can add chopped nuts or a pinch of salt on top for extra flavor if desired.
