Description
These delicious mint brownies combine rich cocoa flavor with a refreshing peppermint twist, topped with a smooth, minty frosting. Perfectly moist and fudgy, they make a delightful treat for any chocolate and mint lover.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
Frosting
- 1 cup powdered sugar
- 2 tbsp butter (softened)
- 1 tsp peppermint extract
- Green food coloring (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan thoroughly to prevent sticking and ensure easy removal of the brownies after baking.
- Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter and granulated sugar until smooth and well blended. Add the eggs one at a time, mixing thoroughly after each addition to integrate fully.
- Combine Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder and all-purpose flour. This ensures a smooth batter free of lumps.
- Combine Wet and Dry Ingredients: Gradually add the dry cocoa and flour mixture to the wet ingredients, stirring gently and mixing just until combined. Avoid overmixing to keep the brownies tender.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Place it into the preheated oven and bake for 25-30 minutes, checking with a toothpick near the end. The toothpick should come out with moist crumbs but not wet batter.
- Prepare the Frosting: While the brownies are cooling, beat together the powdered sugar, softened butter, peppermint extract, and optional green food coloring until the frosting is smooth and creamy.
- Frost and Serve: Once the brownies are completely cooled, evenly spread the peppermint frosting over the top. Cut into 12 squares and serve.
Notes
- Ensure brownies are completely cooled before frosting to prevent melting.
- Use unsalted butter to control the saltiness of the brownies and frosting.
- Adjust peppermint extract amount according to personal taste preference.
- The green food coloring is optional but adds a festive look to the frosting.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
