If you’re craving a meal that bursts with flavor and brings the vibrant taste of the Mediterranean right to your kitchen, you absolutely need to try this Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe. This dish perfectly balances juicy, spiced kofta kebabs with the refreshing bite of creamy tzatziki and crisp Greek salad, creating a combination that feels both comforting and exciting. Whether you’re grilling up a family dinner or whipping up something special for friends, these kebabs offer a mouthwatering adventure in every bite.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity and the power of fresh, essential ingredients. Each element contributes uniquely to the taste, texture, and color that make the dish so memorable. From aromatic herbs to warm spices, and creamy accompaniments to crisp salad add-ons, this list is your roadmap to flavor perfection.
- Ground beef or lamb (2 pounds): Choose a good-quality cut with some fat content for juicy, flavorful koftas.
- Small onion, finely chopped or shredded (1): Adds a subtle sweetness and moisture to the meat mixture.
- Garlic cloves, minced (4): Gives the koftas a fragrant, savory punch.
- Fresh parsley, finely chopped (¼ cup): Adds a fresh, herbal brightness that lifts every bite.
- Fresh mint, finely chopped (2 tablespoons): Brings a cooling herbaceous note traditionally found in Greek dishes.
- Sumac (1 tablespoon): This tangy spice adds a lovely lemony zing that complements the meat beautifully.
- Ground black pepper (1 teaspoon): Provides a gentle heat that enhances the overall seasoning.
- Salt (½ teaspoon): Essential to bring all flavors together.
- Ground allspice (½ teaspoon): Adds subtle warmth and complexity.
- Ground cumin (1 tablespoon): Delivers that earthy, nutty aroma classic in kofta recipes.
- Smoked paprika (1 teaspoon): A smoky depth that makes the grilled kebabs irresistible.
- Ground cinnamon (1 teaspoon): A hint of sweet spice that perfectly balances savory flavors.
- Tzatziki sauce: Creamy, tangy, and refreshing for dipping or spreading.
- Hummus: Adds a smooth, nutty complement to the kebabs.
- Greek salad: Crisp vegetables and briny olives brighten the plate with fresh textures.
- Crumbled feta cheese: Salty, creamy, and perfect atop the salad or kebabs.
- Warm pita bread: The perfect vehicle to wrap all these wonderful flavors together.
How to Make Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe
Step 1: Combine the Ingredients
Start by mixing your ground meat with finely chopped onion, garlic, fresh parsley, and mint. Then, add all your spices—sumac, black pepper, salt, allspice, cumin, smoked paprika, and cinnamon. Use your hands or a spoon to blend everything thoroughly so every bite has the perfect balance of flavors. This blend of herbs and spices is what makes this Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe truly stand out.
Step 2: Chill the Mixture
Cover the bowl tightly with plastic wrap and let it rest in the refrigerator for at least 30 minutes, though letting it sit overnight amps up the flavors even more. The chilling helps the spices meld into the meat and makes forming the kebabs easier.
Step 3: Shape the Koftas
With damp hands to prevent sticking, take about ½ cup of the mixture and mold it around a skewer into a firm cylinder shape. Repeat this process with the rest of the mixture. Making sure they’re evenly sized ensures they cook consistently, which is key to getting that juicy texture we love.
Step 4: Prepare the Grill
Preheat your grill to medium-high heat and lightly oil the grates. This step prevents sticking and helps achieve the Beautiful char that brings out the smoky flavors in this Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe.
Step 5: Grill the Kebabs
Place the koftas on the grill and cook for about 5 minutes, turning them occasionally until they’re evenly browned on all sides. This grilling stage locks in the juices and gives each kebab a savory crust that makes you immediately want to take a bite.
Step 6: Air-Fry for Extra Crisp
Preheat your air fryer to 380°F (195°C). Place a few kebabs in the basket without overcrowding to ensure even cooking. Air fry them for 7 to 8 minutes, shaking the basket halfway through the cooking time to crisp all sides. This step adds an irresistible texture that perfectly complements the grill’s char.
Step 7: Serving Up
Remove the kofta kebabs from the air fryer and layer them on warm pita bread. Add generous dollops of creamy tzatziki and hummus beside or on top, then serve with freshly chopped Greek salad and crumbled feta to finish. You’ve just made a feast that’s bursting with Mediterranean charm and guaranteed to become a favorite.
How to Serve Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe
Garnishes
A sprinkle of fresh parsley or mint on top adds a bright pop of color and freshness. A drizzle of extra virgin olive oil over the kebabs or salad lifts the flavors, and a wedge of lemon on the side invites you to add a squeeze of citrus zing. These small touches elevate the dish and make the presentation pop.
Side Dishes
Besides the wonderful Greek salad, consider serving roasted vegetables like zucchini or bell peppers for added warmth and sweetness. A side of warm, fluffy couscous or rice pilaf also pairs beautifully, soaking up any extra tzatziki or juices from the kebabs.
Creative Ways to Present
For a stunning display at a gathering, arrange the koftas on a large platter lined with pita wedges, garnished with salad and bowls of tzatziki and hummus. You can even build mini kebab pita sandwiches for guests to assemble themselves—making the meal interactive and fun while highlighting the flavors of this Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe.
Make Ahead and Storage
Storing Leftovers
Any leftover kofta kebabs should be cooled to room temperature and stored in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining much of their flavor and texture when reheated properly.
Freezing
For longer storage, freeze cooked kofta kebabs by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe container or bag once solid. They’ll keep perfectly for up to 3 months, allowing you to enjoy this Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe anytime cravings hit.
Reheating
The best way to reheat is gently in an air fryer or oven to restore the crispy exterior without drying out the meat. Avoid microwaving when possible, as it can make the koftas rubbery. Reheat until just warmed through to enjoy them as close to freshly made as possible.
FAQs
Can I use all beef or all lamb for this kofta recipe?
Absolutely! Both ground beef and lamb work beautifully. Lamb offers a richer, slightly gamier flavor, while beef is milder and more widely accessible. You can even mix them for a delicious combination.
Is it necessary to use skewers when shaping the koftas?
While shaping kofta onto skewers is traditional and helps with grilling and air-frying evenly, you can also form kebabs freehand and cook them on a grill pan or baking sheet if skewers aren’t available.
Can I make the kofta mixture ahead of time?
Yes! Preparing the mixture a day in advance allows the spices to deepen in flavor. Just store it covered in the fridge until ready to shape and cook, making your cooking process faster and easier.
What’s the best way to prevent koftas from falling apart while grilling?
Dampening your hands before shaping and making sure the mixture is well chilled help the koftas hold their shape. Also, avoid flipping too often—turn them gently only when they’re ready to ensure they stay intact.
Can I substitute the tzatziki and Greek salad with other sides?
Of course! While tzatziki and Greek salad perfectly complement this kofta recipe, you can swap in other dips like baba ganoush or serve with a simple cucumber and tomato salad for a fresh twist.
Final Thoughts
If you’re looking for a dish that’s full of warmth, zest, and incredible textures, you really can’t go wrong with this Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe. It’s a recipe that brings people together, invites conversation, and most importantly, satisfies your cravings with every bite. Trust me, once you try it, it will quickly become one of your go-to meals for family dinners or casual entertaining alike. So gather those fresh ingredients and enjoy the magic of Mediterranean flavors!
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Delicious Grilled and Air-Fried Kofta Kebabs with Tzatziki and Greek Salad Recipe
- Prep Time: 20 minutes
- Cook Time: 7 minutes (air frying) + 5 minutes (grilling)
- Total Time: 32 minutes (includes chilling time; excluding overnight refrigeration)
- Yield: 12 kofta kebabs
- Category: Main Course
- Method: Grilling and Air Frying
- Cuisine: Mediterranean
Description
This Kofta recipe features flavorful ground beef or lamb mixed with fresh herbs and aromatic spices, formed into kebabs and cooked to perfection. The koftas are grilled and then air fried to lock in juiciness and achieve a deliciously browned exterior. Served with traditional accompaniments like tzatziki, hummus, Greek salad, crumbled feta, and warm pita bread, this dish is a crowd-pleasing Mediterranean favorite perfect for gatherings or a hearty meal.
Ingredients
Meat and Herbs
- 2 pounds ground beef or ground lamb
- 1 small onion, finely chopped or shredded
- 4 cloves garlic, minced
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons fresh mint, finely chopped
Spices
- 1 tablespoon sumac
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon ground allspice
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground cinnamon
Accompaniments
- Tzatziki sauce
- Hummus
- Greek salad
- Crumbled feta cheese
- Warm pita bread
Instructions
- Mix Meat and Spices: In a large bowl, combine the ground meat, finely chopped onion, minced garlic, parsley, mint, sumac, black pepper, salt, allspice, cumin, smoked paprika, and cinnamon. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Chill Mixture: Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes or up to overnight. This step allows the flavors to meld and makes shaping easier.
- Form Koftas: With damp hands, take about ½ cup of the meat mixture and shape it into a cylinder around a skewer. Repeat this until all the mixture is used, forming approximately 12 kofta kebabs.
- Prepare Grill: Oil the grill grates lightly to prevent sticking and heat the grill to medium-high heat.
- Grill Koftas: Place the skewered koftas on the grill and cook for about 5 minutes, turning occasionally to brown all sides evenly and ensure thorough cooking.
- Preheat Air Fryer: While grilling, preheat the air fryer to 380°F (195°C) to prepare for the final cooking step.
- Air Fry Koftas: Place a few grilled koftas in the air fryer basket without overcrowding. Air fry for 7-8 minutes, shaking the basket halfway through the cooking time to promote even browning and crispness.
- Serve: Remove the koftas from the air fryer and serve hot on warm pita bread accompanied by tzatziki sauce, hummus, Greek salad, and crumbled feta cheese for a full Mediterranean experience.
Notes
- Soaking wooden skewers in water for 30 minutes before use will prevent them from burning on the grill.
- Refrigerating the meat mixture overnight enhances the flavor and makes the koftas firmer and easier to handle.
- You can skip the grilling step and cook the koftas entirely in the air fryer if you prefer a simpler method.
- Adjust seasoning according to taste, especially salt and spices, to suit dietary preferences.
- Serving with fresh salad and dips balances the richness of the koftas and adds freshness to the meal.
