If you adore the idea of combining rich, velvety dark chocolate with the bright, fruity burst of fresh strawberries, then this Dark Chocolate Strawberry Jam Recipe is going to become your new kitchen obsession. Imagine spreading a luscious jam that marries the natural sweetness and tang of strawberries with the deep, sophisticated notes of dark chocolate—each spoonful is like a little celebration of flavor. This jam is not only irresistible on toast but also a dreamy addition to desserts or even a clever twist to your breakfast routine.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the secret to making this jam burst with freshness and a satisfying balance of flavors. Each item plays a crucial role: the strawberries provide juicy sweetness and texture, sugar enhances natural flavors, lemon juice adds brightness and preserves freshness, dark chocolate deepens the taste, and pectin (if you choose to use it) ensures your jam has the perfect set.
- 4 cups fresh strawberries, hulled and chopped: The fresh berries are the heart of the jam, offering natural sweetness and a vibrant color.
- 1 1/2 cups granulated sugar: Balances the tartness and helps with the preservation of the jam.
- 2 tablespoons lemon juice: Brightens the flavor and acts as a natural preservative to keep the jam fresh.
- 3 ounces dark chocolate (70% cocoa or higher), finely chopped: Adds a rich, bittersweet depth that transforms this jam into something truly special.
- 1 tablespoon fruit pectin (optional): Perfect for those who want a thicker jam with a classic spreadable consistency.
How to Make Dark Chocolate Strawberry Jam Recipe
Step 1: Combine and Cook the Fruit
Start by placing the chopped strawberries, sugar, and lemon juice into a large saucepan. Cook over medium heat, stirring frequently, until you notice the mixture bubbling gently and the strawberries releasing their juices, usually around 10 to 15 minutes. This is the moment when the natural fruit flavors start to come alive and the sugar begins to dissolve beautifully.
Step 2: Mash to Your Desired Consistency
Once the fruit is soft and juicy, grab a potato masher or wooden spoon to gently mash the strawberries. Whether you prefer a chunkier jam with unmistakable berry pieces or a smoother texture, this step lets you personalize your jam to suit your taste.
Step 3: Simmer Until Slightly Thickened
Continue simmering the jam for another 10 to 15 minutes, stirring often so it doesn’t stick. The mixture will reduce and thicken just a bit, helping to concentrate that natural strawberry flavor and bring the jam closer to the perfect consistency.
Step 4: Add Pectin if Using
For those who want a thicker jam, sprinkle in your fruit pectin now and cook for an extra 2 minutes to activate it fully. Pectin helps the jam set so it spreads wonderfully on your toast without running off.
Step 5: Melt in the Dark Chocolate
Take the pan off the heat and quickly stir in the finely chopped dark chocolate. You’ll see it melt gradually, turning the jam slightly darker and adding luscious, deep cocoa notes that make this jam uniquely irresistible.
Step 6: Cool and Jar Your Jam
Let the jam cool for 10 to 15 minutes before transferring it into clean jars. Allow it to cool completely before sealing tightly. Store your freshly made jam in the refrigerator where it will stay delicious for up to three weeks, or process it in a water bath if you want to store it longer.
How to Serve Dark Chocolate Strawberry Jam Recipe
Garnishes
This jam actually shines with a simple garnish. Fresh strawberry slices or a sprinkle of dark chocolate shavings on top can elevate your presentation, making it look as tempting as it tastes. A touch of fresh mint can add a refreshing contrast to the richness as well.
Side Dishes
Think beyond jam on toast — this Dark Chocolate Strawberry Jam Recipe pairs wonderfully with buttery croissants, warm scones, or even as an unexpected but delightful spread on peanut butter sandwiches. It’s also a spectacular filling for cakes or inside thumbprint cookies when you want to impress.
Creative Ways to Present
For a fun twist, swirl this jam into your morning yogurt or oatmeal to add a decadent chocolate flavor with fruity notes. You can also warm it slightly and drizzle over vanilla ice cream or pancakes for an easy but luxurious dessert topping.
Make Ahead and Storage
Storing Leftovers
Once your Dark Chocolate Strawberry Jam is made, keep it in airtight jars in the refrigerator. It should stay fresh and flavorful for up to three weeks, making it a perfect make-ahead treat.
Freezing
If you want to keep this jam even longer, freezing is a great option. Just transfer it into freezer-safe containers, leaving some headspace for expansion. It will keep well for several months and you can thaw servings as needed.
Reheating
When ready to enjoy frozen jam, thaw it overnight in the refrigerator and gently warm it up on the stove or in the microwave to restore that delicious spreadable consistency. Give it a good stir, and it’s ready to impress.
FAQs
Can I use frozen strawberries for this jam?
Absolutely! Frozen strawberries work well if fresh ones aren’t available. Just thaw and drain any excess liquid before cooking to avoid an overly watery jam.
What if I don’t have fruit pectin?
No worries! The jam will still thicken as it cooks down thanks to the natural pectin in strawberries. You might just find it a bit looser, which can be deliciously spoonable or perfect for drizzling.
Can I use milk chocolate instead of dark chocolate?
Milk chocolate tends to be sweeter and less intense, which could change the flavor balance. Dark chocolate is recommended for that perfect bittersweet contrast with the strawberries.
How long does the jam last once opened?
Stored properly in the refrigerator, this jam can last up to three weeks after opening. Always use a clean spoon to avoid contamination.
Is the Dark Chocolate Strawberry Jam Recipe suitable for vegetarians?
Yes! All the ingredients in this jam are vegetarian-friendly, making it a delicious option whether you’re vegetarian or just looking for a sweet treat.
Final Thoughts
Making this Dark Chocolate Strawberry Jam Recipe is like inviting a little gourmet magic into your kitchen. The combination of fresh strawberries and rich dark chocolate is a match made in heaven that’s easy to create and endlessly versatile. I encourage you to try it soon and watch how it becomes a beloved staple on your breakfast table or dessert platter. Your taste buds will thank you!
Print
Dark Chocolate Strawberry Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Dark Chocolate Strawberry Jam blends the natural sweetness of fresh strawberries with the rich depth of high-quality dark chocolate, creating a luscious spread perfect for toast, pastries, or as a decadent filling for cakes and cookies. The addition of lemon juice and optional fruit pectin helps balance the flavors and achieve the ideal jam consistency through a simple stovetop cooking process.
Ingredients
Primary Ingredients
- 4 cups fresh strawberries, hulled and chopped
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 3 ounces dark chocolate (70% cocoa or higher), finely chopped
- 1 tablespoon fruit pectin (optional, for thicker jam)
Instructions
- Combine Ingredients: In a large saucepan, add the hulled and chopped strawberries, granulated sugar, and lemon juice. This mixture will form the base of your jam.
- Cook the Fruit: Place the saucepan over medium heat and cook, stirring frequently to prevent sticking, until the mixture starts bubbling and the strawberries release their juices, about 10–15 minutes.
- Mash the Strawberries: Use a potato masher or the back of a spoon to gently mash the strawberries to your preferred texture, whether chunky or smoother.
- Simmer to Thicken: Continue simmering the mixture for another 10–15 minutes, stirring often, to help the jam thicken slightly and develop flavor.
- Add Pectin (Optional): If using fruit pectin for a thicker jam, stir it in now and cook the mixture for an additional 2 minutes to activate the pectin.
- Incorporate Dark Chocolate: Remove the pan from heat. Immediately stir in the finely chopped dark chocolate until it melts completely into the jam, creating a smooth, rich texture.
- Cool the Jam: Allow the jam to cool for 10–15 minutes in the pan before transferring it to clean jars. Let it cool completely before sealing to preserve freshness.
- Store Properly: Store the jam in the refrigerator for up to 3 weeks. For extended storage, process the jars in a water bath canner following standard canning guidelines.
Notes
- For a smoother texture, blend the jam with an immersion blender before adding the dark chocolate.
- This jam pairs beautifully with toast, pastries, or as a decadent filling for cakes and cookies.
- Use high-quality dark chocolate (70% cocoa or higher) to ensure the best flavor and smooth melting consistency.
