Description
Delight in these Cranberry Orange Shortbread Cookies, a perfect buttery treat infused with fresh orange zest and studded with tangy dried cranberries. These slice-and-bake cookies balance a tender crumb with festive flavors, making them an ideal dessert for holiday celebrations or any cozy gathering.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons orange zest (about 2 oranges)
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup dried cranberries, finely chopped
For Rolling (Optional)
- 2 tablespoons granulated sugar
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, creating a smooth base for the dough.
- Add Flavorings: Mix in the pure vanilla extract and freshly grated orange zest thoroughly to infuse the dough with bright, citrus notes.
- Combine Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, mixing just until combined to avoid overworking the dough.
- Fold in Cranberries: Gently fold in the finely chopped dried cranberries, ensuring an even distribution throughout the dough.
- Shape and Chill: Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour until firm.
- Preheat Oven and Prepare Baking Sheet: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Slice the Dough: Remove the chilled dough logs from the refrigerator and slice into ¼-inch thick rounds. Place slices on the prepared baking sheet spaced about 1 inch apart.
- Optional Sugar Coating: If desired, roll the edges of each cookie slice in granulated sugar for added sparkle and sweetness.
- Bake: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges are just lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preserving their crisp texture.
Notes
- These cookies freeze well—store dough logs in the freezer and slice and bake as needed for fresh cookies any time.
- For an extra festive touch, drizzle cooled cookies with white chocolate.
- Fresh orange zest is essential for the brightest, most vibrant flavor.
