If you are craving a breakfast treat that combines the gooey sweetness of cinnamon rolls with the comforting warmth of French toast, then you are going to adore this Cinnamon Roll French Toast Roll-Ups Recipe. This delightful dish transforms simple sandwich bread into a mouthwatering, swirl-filled morning delight that’s crispy on the outside and soft on the inside. Perfect for sharing or enjoying all by yourself, these roll-ups bring a special touch to your breakfast or brunch routine that’s as fun to make as it is to eat.
Ingredients You’ll Need
Gathering the right ingredients for this Cinnamon Roll French Toast Roll-Ups Recipe is a breeze because each item is pantry-friendly yet essential. From the soft white bread providing the perfect canvas to the fragrant cinnamon and brown sugar filling that fills each bite with warmth, every component plays a starring role in both flavor and texture.
- White sandwich bread: Soft and fluffy, perfect for rolling and absorbing the custard mixture.
- Butter (melted): Adds richness and helps create that irresistible golden crust.
- Brown sugar: Brings deep caramel notes that complement the cinnamon beautifully.
- Ground cinnamon: The star spice that infuses sweetness and warmth in every bite.
- Large eggs: Essential for the custard coating that crisps up the roll-ups perfectly.
- Milk: Lightens the egg mixture for a smooth, silky texture.
- Vanilla extract: Adds a lovely aromatic sweetness to brighten all the flavors.
How to Make Cinnamon Roll French Toast Roll-Ups Recipe
Step 1: Prepare the Bread
Start by removing the crusts from your white sandwich bread slices to create an even surface. Then take a rolling pin and gently flatten each slice until it is nice and thin – this makes them easy to roll and helps the filling stick better. Flattening the bread might seem simple, but it’s the key to getting those neat, rolled-up cinnamon swirls inside.
Step 2: Make the Cinnamon Filling
In a small bowl, combine the melted butter with brown sugar and ground cinnamon. This luscious mixture is what gives your roll-ups that classic cinnamon roll flavor. Spread a generous layer on each flattened bread slice, ensuring every bite is packed with that sweet, spicy goodness.
Step 3: Roll and Seal
Now comes the fun part: roll each slice tightly from one edge to the other, creating a compact roll packed with cinnamon sugar. Press the edges gently to seal them, which helps keep the rolls intact during cooking. This creates the irresistible spiral effect when you cut into them later.
Step 4: Whisk the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, a pinch of cinnamon, and vanilla extract until fully blended. This custard mixture will soak the roll-ups, giving them that classic French toast texture—crispy on the outside with a tender, custardy interior.
Step 5: Cook the Roll-Ups
Heat a bit of butter in a skillet over medium heat to prevent sticking and add flavor. Dip each roll-up fully into the egg mixture, coating every part, then carefully place seam-side down in the skillet to prevent unrolling. Cook the roll-ups for 2 to 3 minutes on each side, or until they turn a beautiful golden brown all over.
Step 6: Serve Warm and Enjoy
Once cooked, transfer the roll-ups to a plate and serve immediately while they’re warm, soft, and bursting with cinnamon goodness. Fresh out of the pan, these tasty treats will bring smiles and full bellies with every bite.
How to Serve Cinnamon Roll French Toast Roll-Ups Recipe
Garnishes
A dusting of powdered sugar or a drizzle of cream cheese glaze really elevates the presentation and flavor. Fresh berries add a pop of color and a subtle tartness that balances the sweetness perfectly. Don’t forget a light sprinkle of cinnamon on top to keep that spice alive!
Side Dishes
Pair these roll-ups with some crispy bacon or sausage links for a savory contrast that will have your taste buds dancing. A bowl of fresh fruit or a yogurt parfait makes a refreshing side, turning this delicious indulgence into a well-rounded breakfast feast.
Creative Ways to Present
Slice the roll-ups into bite-size pinwheels and serve them on a festive platter for brunch guests to nibble throughout the morning. Or stack them in a mason jar with layers of yogurt and fruit for a show-stopping breakfast parfait experience. The Cinnamon Roll French Toast Roll-Ups Recipe is versatile and perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Cinnamon Roll French Toast Roll-Ups Recipe (which might not last long!), store them in an airtight container in the refrigerator for up to 2 days. They maintain their flavor nicely but are definitely best enjoyed fresh for that perfect crispy exterior.
Freezing
You can freeze unbaked roll-ups by placing them on a baking sheet lined with parchment paper, freezing until firm, and then transferring to a freezer-safe bag. When you’re ready for a quick breakfast, cook them straight from frozen with a slightly longer cooking time. This makes a great make-ahead option for busy mornings.
Reheating
Reheat your cinnamon roll French toast roll-ups in a skillet over low heat to preserve the crispy texture or pop them briefly in the microwave if you’re in a hurry. A quick toast in the oven also works beautifully to refresh their golden crust and warm them through evenly.
FAQs
Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread works well if you prefer a healthier twist, but make sure to flatten it properly since it tends to be denser.
Is there a way to make these gluten-free?
Yes, using gluten-free sandwich bread as a substitute will work just fine, though the texture might be slightly different. The roll-ups will still taste fantastic.
Can I add cream cheese inside the roll-ups?
Yes! Spreading a thin layer of softened cream cheese before adding the cinnamon sugar mixture creates an extra creamy and luscious filling.
What can I use instead of brown sugar?
If you’re out of brown sugar, coconut sugar or even granulated white sugar with a pinch of molasses can be used as a good substitute.
How long do I cook the roll-ups to ensure they’re fully cooked?
Cooking for about 2 to 3 minutes per side over medium heat usually achieves a perfectly golden, fully cooked roll-up. Be sure to keep an eye on them so they don’t burn!
Final Thoughts
Now that you have everything you need to create this incredible Cinnamon Roll French Toast Roll-Ups Recipe, it’s time to roll up your sleeves and bring a little magic to your breakfast table. Whether you’re whipping them up for a leisurely weekend brunch or a special occasion, these roll-ups never fail to delight. Trust me, once you try this recipe, it’ll become a delicious staple that friends and family will keep asking for again and again!
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Cinnamon Roll French Toast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 servings (2 roll-ups per serving)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Cinnamon Roll French Toast Roll-Ups are a delightful and easy-to-make breakfast treat. Soft white bread is flattened, coated with a sweet cinnamon sugar butter mixture, rolled up, dipped in a cinnamon-spiced egg batter, and cooked to golden perfection on the stovetop. Perfect for a cozy morning or weekend brunch, these roll-ups combine the best flavors of cinnamon rolls and French toast in bite-sized form.
Ingredients
Bread and Filling
- 10 slices white sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
Egg Mixture
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Cooking
- Butter for skillet (approximately 1 tablespoon for cooking)
Instructions
- Prepare the bread: Remove crusts from each bread slice and flatten them using a rolling pin until thin and even.
- Make the cinnamon filling: In a small bowl, mix together melted butter, brown sugar, and ground cinnamon. Spread this mixture evenly over each flattened slice of bread.
- Roll the bread: Carefully roll up each slice tightly. Press gently along the edges to seal and keep the roll-ups closed during cooking.
- Prepare the egg mixture: In a shallow bowl, whisk together eggs, milk, additional cinnamon, and vanilla extract until well combined.
- Cook the roll-ups: Heat butter in a skillet over medium heat. Dip each roll-up in the egg mixture, ensuring all sides are coated, then place seam-side down in the skillet to prevent unrolling.
- Brown the roll-ups: Cook for about 2 to 3 minutes, turning carefully to brown all sides evenly until golden brown and cooked through.
Notes
- You can use any type of white bread, but fresh sandwich bread works best for easy rolling.
- For easier rolling, slightly flatten the bread well with a rolling pin.
- Seal the edges tightly to avoid the roll-ups falling apart while cooking.
- Adjust the cinnamon and sugar quantities to your taste preference.
- Serve warm with syrup, powdered sugar, or fresh fruit for a complete breakfast.
