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Chocolate Wishbones Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 30 wishbones (2½ dozen)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Create charming and delicious Chocolate Wishbones using white chocolate melts. This simple no-bake recipe involves melting white chocolate, piping it into wishbone shapes on parchment paper, and chilling until set. Perfect as whimsical treats for parties, gifts, or just a sweet snack.


Ingredients

Scale

Ingredients

  • 12 oz White Chocolate Wafers, Melts, or Bark
  • Sandwich size plastic baggie
  • Parchment paper


Instructions

  1. Prepare the workspace: Line a cookie sheet with parchment paper to create a non-stick surface for your chocolate wishbones.
  2. Melt the chocolate: Place the white chocolate wafers in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 15-30 second intervals, stirring in between, until fully melted and smooth.
  3. Fill the piping bag: Spoon the melted chocolate into the corner of a sandwich-sized plastic baggie. Snip off a tiny portion of the corner to create a small opening for piping.
  4. Pipe the left half of the wishbone: Starting at the bottom, squeeze a small amount of chocolate to form an oval shape. Without lifting the bag, continue to pipe leftward creating a half-heart shape. When you reach the desired height, squeeze a little extra chocolate to create another oval on top.
  5. Pipe the right half: Lift the baggie and return to the bottom oval. Pipe the right half symmetrically, mirroring the left side, to complete the wishbone shape.
  6. Chill to set: Place the cookie sheet in the refrigerator for 3 to 5 minutes to harden the chocolate wishbones.
  7. Serve or store: Once set, enjoy immediately or store the wishbones in an airtight container. One 12 oz bag of melts yields approximately 2½ dozen wishbones.

Notes

  • Be careful not to snip too large an opening on the baggie corner; a small hole ensures better control while piping.
  • If the chocolate thickens while piping, gently reheat in short bursts to soften.
  • Store remaining wishbones in an airtight container at room temperature or in the fridge to maintain their shape.
  • Feel free to experiment with colored candy melts to create colorful wishbones for themed events.