Description

This Best Classic Chicken Salad is a creamy, flavorful blend of tender cooked chicken breast with mayonnaise, crunchy celery, sharp red onion, and fresh parsley, enhanced by Dijon mustard and a splash of lemon juice. It’s a quick and easy no-cook recipe perfect for sandwiches, lettuce wraps, or served with crackers, making it an ideal light lunch or snack that’s both satisfying and gluten-free.

Ingredients

Scale

Chicken Salad Ingredients

2 cups cooked chicken breast, chopped or shredded
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a large mixing bowl, combine 2 cups of cooked shredded chicken breast with 1/2 cup mayonnaise and 1 teaspoon Dijon mustard, ensuring the chicken is evenly coated.
Add Vegetables and Herbs: Stir in 1 finely chopped celery stalk, 1/4 cup finely chopped red onion, and 1 tablespoon fresh chopped parsley for crunch and freshness.
Season and Mix: Add 1 teaspoon lemon juice and season with salt and black pepper to taste. Mix thoroughly so all flavors are well distributed.
Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld beautifully.
Serve: Enjoy the classic chicken salad on your choice of bread, wrapped in lettuce leaves, or alongside crackers for a delicious and easy meal or snack.

Notes

You can use rotisserie chicken for extra flavor and convenience.
Add chopped grapes or sliced almonds for texture and sweetness.
Adjust the amount of mayonnaise based on your preferred creaminess.