Description
Crispy, homemade baked tortilla chips made from fresh corn tortillas, lightly brushed with olive oil and seasoned with salt and lime juice for a zesty twist. Perfect for dipping or snacking, these chips offer a healthier alternative to fried versions with a delightful crunch.
Ingredients
Scale
Ingredients
- 12 corn tortillas (5 to 6-inch, yellow or white)
- 1 tablespoon olive oil
- ½ teaspoon salt (plus more to taste)
- 1 teaspoon lime juice (optional)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it is at the right temperature for baking the tortilla chips evenly.
- Prepare Oil Mixture and Season: In a small bowl, whisk together 1 tablespoon olive oil, ½ teaspoon salt, and 1 teaspoon lime juice if using. This mixture will provide flavor and help crisp the chips.
- Brush Tortillas: Using a pastry brush, evenly coat both sides of each corn tortilla with the oil mixture to ensure full coverage for crispness and flavor.
- Cut Tortillas: Cut each coated corn tortilla into 4 to 6 triangles using a sharp knife or pizza cutter, creating the classic chip shape.
- Arrange on Baking Sheets: Spread the tortilla triangles in a single layer on two large baking sheets. Slight overlapping is acceptable but try to keep most chips separate for even baking.
- Bake Chips: Place the baking sheets in the preheated oven. Bake for 12-14 minutes if you are using a light-colored baking sheet or 8-11 minutes for a darker baking sheet. Watch closely to catch the chips once they turn crisp and golden.
- Cool and Serve: Remove the chips from the oven and let them cool on the baking sheets for a few minutes to firm up before serving. Optionally, sprinkle additional salt to taste.
Notes
- Keep an eye on the chips during baking to prevent burning as thinner or smaller triangles may cook faster.
- For extra flavor, sprinkle additional seasonings such as chili powder or smoked paprika before baking.
- Use fresh corn tortillas for the best texture and taste.
- Store leftover chips in an airtight container to maintain crispness.
