Description
This Baked Frittata with Pesto, Roasted Tomatoes & Goat Cheese is a flavorful and hearty dish perfect for brunch or a light dinner. Combining fluffy eggs with savory pesto, sweet roasted tomatoes, peppery arugula, and tangy goat cheese, it offers a delicious balance of flavors baked to perfection in the oven.
Ingredients
Scale
Vegetables & Herbs
- 1 cup sweet onions, finely chopped
- 2 cloves garlic, minced
- 1 cup roasted tomatoes, cut into ½-inch pieces
- 1 cup arugula, torn into bite-sized pieces
Egg Mixture
- 12 large eggs
- ⅓ cup prepared pesto
- 1 tsp salt
- ½ tsp ground black pepper
Dairy & Oils
- 6 oz goat cheese, crumbled
- 1-2 Tbsp olive oil
- Non-stick cooking spray (for baking dish)
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare for baking the frittata.
- Sauté onions: Drizzle 1-2 tablespoons olive oil into a medium skillet and add the finely chopped sweet onions. Sauté over medium heat for 5-7 minutes until the onions become translucent and soft.
- Add garlic: Stir in the minced garlic and continue sautéing for an additional 2-3 minutes until fragrant. Remove the skillet from heat and allow the onion and garlic mixture to cool to near room temperature.
- Prepare egg mixture: In a large mixing bowl, whisk together the 12 large eggs, ⅓ cup prepared pesto, 1 teaspoon salt, and ½ teaspoon black pepper until fully combined and smooth.
- Combine ingredients: Fold in the cooled onions and garlic, roasted tomatoes, arugula, and crumbled goat cheese into the egg mixture. Stir gently but thoroughly until evenly incorporated.
- Prepare baking dish: Spray a 9 x 9-inch square baking dish with non-stick cooking spray to prevent sticking.
- Bake the frittata: Pour the egg mixture into the prepared baking dish. Place it in the preheated oven and bake for 42-48 minutes, or until the center is set and a toothpick inserted comes out clean.
- Serve: Remove the frittata from the oven and let it cool slightly. Serve warm with additional pesto if desired and enjoy your flavorful meal!
Notes
- You can prepare the pesto ahead of time or use store-bought for convenience.
- Make sure the sautéed onions and garlic are cooled before adding them to the eggs to prevent premature cooking.
- Feel free to use fresh tomatoes if roasted tomatoes are unavailable; roast them yourself or substitute with sun-dried tomatoes for added flavor.
- For a richer texture, you can mix in a splash of milk or cream with the eggs.
- This frittata can be served hot or at room temperature, making it perfect for meal prep or gatherings.
