Description
These Almond Joy Air Fryer Cookies combine the classic flavors of coconut, chocolate, and almonds in a quick and easy cookie recipe made right in the air fryer. Perfectly golden on the edges and chewy in the center, these cookies are a delightful no-fuss dessert anytime you crave a sweet treat.
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Add-ins
- ¾ cup sweetened shredded coconut
- ½ cup semi-sweet chocolate chips
- ¼ cup chopped almonds
Instructions
- Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
- Fold in Add-ins: Gently fold in the shredded coconut, semi-sweet chocolate chips, and chopped almonds to evenly distribute in the dough.
- Preheat Air Fryer: Preheat your air fryer to 300°F (150°C) for 3 to 5 minutes to ensure even cooking.
- Prepare Basket: Line the air fryer basket or rack with parchment paper cut to fit, making sure to poke holes to allow proper air circulation.
- Shape Cookies: Scoop about 1½ tablespoons of dough per cookie and place them spaced apart in the basket. Flatten each slightly with your fingers or a spoon.
- Air Fry Cookies: Air fry the cookies at 300°F for 7 to 9 minutes, or until the edges are golden and centers are just set—avoid overbaking to keep them chewy.
- Cool Cookies: Allow the cookies to cool in the air fryer basket for 3 to 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- You can substitute dark chocolate chips for a richer, more intense chocolate flavor.
- Adding a splash of almond extract enhances the nuttiness of the cookies.
- Store cookies in an airtight container at room temperature for up to 4 days to maintain freshness.
- The cookie dough can be frozen and air fried directly from frozen; simply add 1-2 minutes to the cooking time.
