Description

This Air Fryer Steak recipe offers a quick and easy way to cook a perfectly juicy and tender steak using an air fryer. Ideal for filet mignon, ribeye, or sirloin cuts, the steak is seasoned simply with coarse salt, black pepper, and optional garlic powder, then cooked to your desired doneness with minimal effort. The air fryer method ensures a flavorful crust and succulent interior in under 15 minutes.

Ingredients

Scale

Steak

4-10 oz. filet mignon, ribeye, or sirloin steak
Coarse salt, to taste
Coarse black pepper, to taste
Garlic powder (optional), to taste

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Instructions

Preheat the Air Fryer: Preheat a 6-quart air fryer to 400°F to ensure a hot environment for optimal searing and cooking of the steak.
Bring Steak to Room Temperature: Remove the steak from the refrigerator at least 30 minutes prior, up to an hour if possible, to allow it to come to room temperature for even cooking.
Prepare the Steak: Using a paper towel, pat the steak dry to remove excess moisture, then generously season all sides with coarse salt, coarse black pepper, and garlic powder if using.
Arrange Steak in Basket: Place the seasoned steaks in the air fryer basket in a single layer, ensuring none of the sides touch so air circulates properly for even cooking.
Cook the Steak: Air fry the steak at 400°F for about 10 minutes per inch of steak thickness, flipping halfway through to achieve even cooking on both sides.
Check Temperature: In the last few minutes, use a meat thermometer to monitor the internal temperature for your desired doneness: 120-130°F for rare, 130-135°F for medium-rare, 135-145°F for medium, and 145-155°F for medium-well.
Rest and Serve: Remove the steak as soon as it reaches the target temperature to prevent overcooking. Serve immediately with optional toppings like garlic herb butter, sautéed mushrooms, or caramelized onions.

Notes

Allowing the steak to come to room temperature promotes more even cooking.
Patting the steak dry helps achieve a better sear and crust in the air fryer.
Cooking time varies depending on steak thickness; use a meat thermometer for accuracy.
Rest the steak briefly before serving to retain juices and enhance flavor.
Experiment with different toppings such as garlic herb butter or caramelized onions to add variety.