Description
This Air Fried Babybel Cheese recipe offers a crispy, golden-brown snack that’s perfectly melty on the inside. Coated in seasoned breadcrumbs and air fried to perfection, these bite-sized cheeses make an irresistible appetizer or snack that’s easy to prepare and delicious to enjoy.
Ingredients
Scale
Ingredients
- 6 Mini Babybel cheeses (wax and wrappers removed)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (plain or seasoned)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Prepare the breading station: Set up three shallow bowls. Place the all-purpose flour in the first bowl, beaten eggs in the second, and in the third bowl combine the breadcrumbs with garlic powder, paprika, salt, and pepper to taste.
- Bread the Babybel cheeses: Roll each Babybel cheese first in flour, then dip in the beaten eggs, and coat thoroughly in the seasoned breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb coating step once more.
- Freeze the breaded cheeses: Place the breaded Babybel cheeses on a plate and freeze them for 20–30 minutes. This helps them hold their shape during cooking.
- Preheat the air fryer: Set your air fryer to 375°F (190°C). Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Air fry the cheese bites: Arrange the frozen, breaded Babybel cheeses in a single layer in the air fryer basket. Spray the tops lightly with olive oil. Air fry for 5–6 minutes, or until the coating is golden brown and crispy.
- Cool and serve: Remove the cheese bites carefully and let them cool slightly before serving, as the cheese inside will be hot and melty. Enjoy with your favorite dipping sauce such as marinara or ranch.
Notes
- Serve with marinara, ranch, or your favorite dipping sauce for added flavor.
- Use panko breadcrumbs instead of regular for an extra crunchy texture.
- Add Italian seasoning or chili flakes to the breadcrumb mixture for a more flavorful kick.
