If you have a sweet tooth and crave something fun to share, the Mini Pancakes with Strawberries and Nutella Skewers Recipe is an absolute game-changer. Imagine bite-sized fluffy pancakes threaded onto skewers, alternating with juicy, fresh strawberries, all wrapped in the creamy, dreamy goodness of Nutella. This dish isn’t just cute; it’s a deliciously playful way to enjoy breakfast or dessert that will have everyone asking for seconds. It’s simple, quick, and bursting with flavors that perfectly complement each other.
Ingredients You’ll Need
To make these delightful skewers, you only need a handful of simple ingredients that come together to create the perfect balance of texture and taste. Each component plays a crucial role in making the mini pancakes light and fluffy, the strawberries juicy and fresh, and the Nutella irresistibly smooth and rich.
- 1 cup all-purpose flour: The base that gives the pancakes their soft structure.
- 1 ½ teaspoons baking powder: Helps the pancakes rise and become delightfully fluffy.
- 1 tablespoon sugar: Adds just the right touch of sweetness to the batter.
- Pinch kosher salt: Balances and enhances the flavors in the batter.
- ¾ cup milk: Keeps the batter smooth and tender.
- 1 large egg: Binds the ingredients and adds richness.
- 2 tablespoons butter, melted and cooled: Ensures a moist, tender crumb and subtle buttery flavor.
- 1 teaspoon vanilla extract: Infuses a lovely aroma and subtle sweetness.
- Sliced strawberries: Adds freshness, color, and natural sweetness.
- Nutella: Brings creamy, chocolate-hazelnut indulgence to every skewer.
How to Make Mini Pancakes with Strawberries and Nutella Skewers Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, baking powder, sugar, and kosher salt in a medium bowl. This step is important because it evenly distributes the rising agent and seasoning throughout the flour, setting the stage for perfectly fluffy mini pancakes.
Step 2: Combine the Wet Ingredients
In a separate small bowl, whisk together the milk, egg, melted butter, and vanilla extract. Then gently stir this wet mixture into the dry ingredients until just combined. Don’t worry if the batter looks a little lumpy; this slight imperfection helps keep the pancakes light and tender.
Step 3: Cook Your Mini Pancakes
Heat your griddle over medium heat until it’s nice and warm. Drop the batter by teaspoonfuls onto the griddle to form small circles. Watch closely for tiny bubbles forming on the surface and small holes appearing—that’s your cue to flip the pancakes. Cook the other side just until golden brown, then transfer to a plate to cool. Repeat until all the batter is used up.
Step 4: Assemble the Skewers
Once the mini pancakes are completely cooled, it’s time to build your skewers. Thread a pancake onto a skewer, spread a little Nutella, then add a fresh strawberry slice. Keep alternating until your skewer is beautifully balanced with all the flavors. These skewers can be covered and kept for up to an hour before serving or made in advance for convenience.
How to Serve Mini Pancakes with Strawberries and Nutella Skewers Recipe
Garnishes
For an extra-special touch, dust your skewers with powdered sugar or drizzle with a bit more Nutella. Fresh mint leaves can add a refreshing pop of green and a subtle aromatic lift that pairs beautifully with the strawberries and chocolate flavors.
Side Dishes
Keep things light with a side of vanilla yogurt or whipped cream, perfect for dipping your skewers. If you want to turn this into a heartier treat, a scoop of vanilla ice cream or a small bowl of mixed berries can add a lovely contrast of temperature and texture.
Creative Ways to Present
Serve your mini pancake skewers upright in a decorative glass lined with sugar or sprinkles to hold them in place. You can also arrange several skewers on a colorful platter with additional fresh strawberries and dollops of Nutella for an irresistible brunch or party centerpiece that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your cooked mini pancakes wrapped tightly in an airtight container in the refrigerator. Keep the strawberries and Nutella separate until you’re ready to assemble again to preserve the freshness and texture.
Freezing
These mini pancakes freeze beautifully! Lay them flat on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This way, you can pop out just the right amount whenever a craving strikes, making busy mornings a breeze.
Reheating
To reheat frozen pancakes, simply warm them in a toaster oven or microwave for a few seconds until soft and warmed through. Avoid overheating Nutella on the skewers by adding it fresh after reheating to keep that perfect creamy texture.
FAQs
Can I use frozen strawberries instead of fresh?
You can, but fresh strawberries provide the best texture and flavor for the skewers. If using frozen, make sure to thaw and pat them dry well to avoid soggy pancakes.
Is there a substitute for Nutella in this recipe?
Absolutely! You can use any chocolate-hazelnut spread, peanut butter for a twist, or even a cream cheese glaze if you prefer something less sweet.
How long do mini pancakes stay fresh?
When stored properly in an airtight container, mini pancakes remain fresh for up to two days at room temperature or up to five days in the refrigerator.
Can I make the batter ahead of time?
It’s best to make the batter fresh for fluffiest pancakes, but you can refrigerate the batter for up to 24 hours if needed. Just give it a gentle stir before cooking.
What’s the best way to keep pancakes from sticking to the griddle?
Lightly grease your griddle with butter or a neutral oil each time before adding batter, and make sure it’s fully hot before cooking. This helps create a perfect golden surface that easily flips without sticking.
Final Thoughts
There’s something so joyful about sharing the Mini Pancakes with Strawberries and Nutella Skewers Recipe with friends and family. It’s a recipe that brings smiles, satisfies sweet cravings, and adds a bit of whimsy to any occasion. Whether for breakfast, a party snack, or a fun dessert, these skewers are simple to make yet feel truly special. Give them a try—you might just find a new favorite to add to your recipe rotation!
Print
Mini Pancakes with Strawberries and Nutella Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Mini Pancakes are a delightful and fun twist on classic pancakes, perfect for breakfast or brunch. Light and fluffy, they’re cooked on a griddle until golden brown, then threaded onto skewers with fresh strawberries and creamy Nutella for a playful presentation that’s sure to impress.
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon sugar
- Pinch kosher salt
- ¾ cup milk
- 1 large egg
- 2 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
For Serving
- Sliced strawberries
- Nutella (chocolate hazelnut spread)
Instructions
- Mix Dry Ingredients: Whisk together the all-purpose flour, baking powder, sugar, and a pinch of kosher salt in a medium bowl until evenly combined.
- Combine Wet Ingredients: In a separate small bowl, whisk together the milk, egg, melted and cooled butter, and vanilla extract until smooth and homogeneous. Pour the wet mixture into the dry ingredients and gently stir until just combined. The batter will be slightly lumpy, which is normal.
- Cook Mini Pancakes: Preheat a griddle or non-stick skillet over medium heat. Once hot, drop the batter by teaspoonfuls onto the surface to form small pancakes. Cook for 1 to 2 minutes until bubbles form on the surface and holes appear. Flip carefully and cook the other side until golden brown. Remove cooked pancakes and repeat with remaining batter.
- Assemble Skewers: Allow the mini pancakes to cool slightly. Thread them onto skewers, alternating with slices of fresh strawberries and dollops of Nutella for a fun and visually appealing presentation.
Notes
- Batter may be lumpy; do not overmix to keep pancakes tender.
- Mini pancakes can be made up to one hour in advance; cover to keep fresh.
- For freezing, place cooked mini pancakes on a baking sheet in a single layer and freeze until solid, then transfer to a sealed container or bag. Reheat gently before serving.
- Use a non-stick griddle or skillet for easiest cooking and flipping.
