Description
Indulge in the rich and gooey flavors of this 1 Bowl Peanut Butter Cup Dump Cake Delight. Combining the ease of a dump cake with the irresistible taste of peanut butter and chocolate, this dessert is perfect for gatherings and any time you crave a sweet, comforting treat.
Ingredients
Scale
Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
- Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly to prevent the cake from sticking.
- Layer Peanut Butter: Evenly spread the creamy peanut butter across the bottom of the greased baking dish as the first layer.
- Mix Batter: In a mixing bowl, combine the chocolate cake mix, melted butter, and milk. Stir the mixture until it is smooth and well blended.
- Add Batter to Dish: Pour the prepared cake batter over the peanut butter layer in the baking dish, spreading it out evenly.
- Top with Candies: Sprinkle mini peanut butter cups and chocolate chips evenly on top of the batter for added flavor and texture.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
- Cool and Serve: Allow the cake to cool before slicing and serving to let the flavors set and avoid burning your mouth.
Notes
- Make sure to grease the baking dish well to avoid any sticking.
- Use creamy peanut butter for easy spreading and a smoother texture.
- Mini peanut butter cups can be substituted with chopped regular peanut butter cups if unavailable.
- Letting the cake cool slightly improves slicing and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
